Van Zuilichem, D.J.: search on Z-Library

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1

Physical quality of pelleted animal feed. 2. contribution of processes and its conditions

M. Thomas, D.J. van Zuilichem, A.F.B. van der Poel

Journal:

Animal Feed Science and Technology

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

2

Production of high-boiled sugar confectionery by extrusion-cooking of sucrose: Liquid glucose mixtures

D.J. van Zuilichem, W.J. Tempel, W. Stolp, K. van't Riet

Journal:

Journal of Food Engineering

Year:

1985

Language:

english

File:

PDF, 679 KB

english, 1985

3

Color of single-screw extruded blends of soy-sweet potato flour – A response surface analysis

M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy

Journal:

Plant Foods for Human Nutrition

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

4

A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE-SCREW EXTRUDER

S. BRUIN, D. J. VAN ZUILICHEM, W. STOLP

Journal:

Journal of Food Process Engineering

Year:

1978

Language:

english

File:

PDF, 1.19 MB

english, 1978

5

The influence of a barrel-valve on the degree of fill in a co-rotating twin-screw extruder

D.J. van Zuilichem, T. Jager, J.A.J. de Ruig, E.-J. Spaans

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 759 KB

english, 1989

6

Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets

Van Der Poel, A.F.B., Den Hartog, L.A., Van Den Abeele, T.H., Boer, H., Van Zuilichem, D.J.

Journal:

Animal Feed Science and Technology

Year:

1989

Language:

english

File:

PDF, 839 KB

english, 1989

7

Modelling of the enzymatic conversion of cracked corn by twin-screw extrusion cooking

D.J. van Zuilichem, G.J. van Roekel, W. Stolp, K. van't Riet

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 922 KB

english, 1990

8

Residence time distributions in extrusion-cooking. Part 6: Viscous dissipation in a drossel element in the feed zone of a counter-rotating, twin-screw extruder

T. Jager, D.J. van Zuilichem, W. Stolp, K. van't Riet

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 1024 KB

english, 1990

9

Residence time distributions in extrusion-cooking. Part V: The compression zone of a counter-rotating, twin-screw extruder fed with maize grits

T. Jager, D.J. van Zuilichem, W. Stolp, K. van't Riet

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 1018 KB

english, 1989

10

Residence time distributions in extrusion-cooking. Part IV the feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits

T. Jager, D.J. van Zuilichem, W. Stolp, K. van't Riet

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 959 KB

english, 1988

11

Engineering aspects of single- and twin-screw extrusion-cooking of biopolymers

D.J. van Zuilichem, W. Stolp, L.P.B.M. Janssen

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 990 KB

english, 1983

12

Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize grits

D.J. Van Zuilichem, T. Jager, W. Stolp, J.G. de Swart

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 1.14 MB

english, 1988

13

Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates

M.O Iwe, D.J van Zuilichem, W Stolp, P.O Ngoddy

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 337 KB

english, 2004

14

Classification of quality of spring wheats by cluster analysis

Faqir M. Anjum, Masood. S. Butt, Dick. J. Van Zuilichem, Ijaz Ahmad

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 172 KB

english, 2002

15

Residence time distributions in extrusion cooking. Part I: Coincidence detection of radiotracer

D.J. van Zuilichem, T. Jager, W. Stolp, J.G. de Swart

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 660 KB

english, 1988

16

The influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals

G.J.P. Marsmana, H. Gruppen, D.J. van Zuilichem, J.W. Resink, A.G.J. Voragen

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.34 MB

english, 1995

17

Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca

Thomas, Menno, Huijnen, Paul T?H?J, van Vliet, Ton, van Zuilichem, Dick J, van der Poel, Antonius F?B

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 234 KB

english, 1999

18

Infrared processing of soybeans

M. Kouzeh-Kanani, D. J. van Zuilichem, J. P. Roozen, W. Pilnik, J. R. van Delden, W. Stolp

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 245 KB

english, 1983

19

Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality

Thomas F B Van Der Poel, Jan Blonk, Dick J Van Zuilichem, Maarten G Van Oort

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 679 KB

english, 1990

20

Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: A response surface analysis

M.O. Iwe, I. Wolters, G. Gort, W. Stolp, D.J. van Zuilichem

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 774 KB

english, 1998

21

Animal feed applications of extrusion cooking and a polish example

L. Moscicki, D.J. van Zuilichem

Journal:

Journal of Food Engineering

Year:

1983

Language:

english

File:

PDF, 716 KB

english, 1983

22

The development of a heat transfer model for twin-screw extruders

D. van Zuilichem, E. van der Laan, E. Kuiper

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 1.33 MB

english, 1990

23

Mixing effects of constituting elements of mixing screws in single and twin screw extruders

D.J. van Zuilichem, E. Kuiper, W. Stolp, T. Jager

Journal:

Powder Technology

Year:

1999

Language:

english

File:

PDF, 884 KB

english, 1999

24

Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours

M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy, Wim Lammers

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

25

Extrusion-cooking to improve the animal feed quality of broad beans

L. Moscicki, S. Wojcik, K. Plaur, D.J. van Zuilichem

Journal:

Journal of Food Engineering

Year:

1984

Language:

english

File:

PDF, 524 KB

english, 1984

26

Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures

M.O. Iwe, D.J. Van Zuilichem, P.O. Ngoddy, C.C. Ariahu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 265 KB

english, 2001

27

Residence time distributions in extrusion-cooking: Part 7 — Modelling of a corotating, twin-screw extruder fed with maize grits

T. Jager, D.J. van Zuilichem, J.G. de Swart, K. van't Riet

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 1.94 MB

english, 1991

28

Density behaviour of flowing granular material

D.J. Van Zuilichem, N.D. Van Egmond, J.G. De Swart

Journal:

Powder Technology

Year:

1974

Language:

english

File:

PDF, 599 KB

english, 1974

29

Condensation of vacancies in a 95 at. % Au-5 at. % Pt alloy

van Zuilichem, A. G., Burgers, W. G.

Journal:

Philosophical Magazine

Year:

1962

Language:

english

File:

PDF, 1.61 MB

english, 1962

30

Residence time distribution in kneading extruders

T. Jager, P. Santbulte, D.J. van Zuilichem

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 489 KB

english, 1995

31

Control of flow of cohesive powders by means of simultaneous aeration, and vibration

G.W.J. Wes, S. Stemerding, D.J. van Zuilichem

Journal:

Powder Technology

Year:

1990

Language:

english

File:

PDF, 1.05 MB

english, 1990

32

Influence of Extrusion Shear Forces on the Inactivation of Trypsin Inhibitors in Soy Flour

R. van den Hout, J. Jonkers, T. van Vliet, D.J. van Zuilichem, K. van ‘T Riet

Journal:

Food and Bioproducts Processing

Year:

1998

Language:

english

File:

PDF, 262 KB

english, 1998

33

Telework: Dispersed Organizational Activity and New Forms of Spatial-Temporal Co-ordination and Control

Widen, J.M.M. Van der, Taillieu, T. C. B., Poolman, J. A., Zuilichem, J. Van

Journal:

European Work and Organizational Psychologist

Year:

1993

Language:

english

File:

PDF, 1.08 MB

english, 1993

34

WormQTL2: an interactive platform for systems genetics in Caenorhabditis elegans

Snoek, Basten L, Sterken, Mark G, Hartanto, Margi, van Zuilichem, Albert-Jan, Kammenga, Jan E, de Ridder, Dick, Nijveen, Harm

Journal:

Year:

2020

File:

PDF, 1.04 MB

2020

35

Residence time distributions in extrusion cooking. Part II: Single-screw extruders processing maize and soya

D.J. van Zuilichem, T. Jager, W. Stolp

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 789 KB

english, 1988

36

EXTRUSION COOKING OF BLENDS OF SOY FLOUR AND SWEET POTATO FLOUR ON SPECIFIC MECHANICAL ENERGY (SME), EXTRUDATE TEMPERATURE AND TORQUE

M. O. IWE, D. J. VAN ZUILICHEM, P. O. NGODDY

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 692 KB

english, 2001

37

Twin-screw extrusion of two pea varieties: Effects of temperature and moisture level on antinutritional factors and protein dispersibility

A (Thomas)F B van der Poel, Willem Stolp, Dick J Van Zuilichem

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 478 KB

english, 1992

38

An Overview of Infrared Radiation Process for Various Agricultural Products

van Zuilichem, D.J., vańt Riet, K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 992 KB

english, 1985

39

Development of predictive models for end-use quality of spring wheats through canonical analysis

Masood S. Butt, Faqir M. Anjum, Dick J. Van Zuilichem, Mumtaz Shaheen

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

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